BAS Bachelor of Applied Science Hospitality Management

Course Overview This Bachelor of Applied Science in Hospitality Management is designed for students with a two-year degree, equipping them with advanced leadership and operational skills to excel in the global hospitality sector. The program emphasizes practical, applied management training through upper-division coursework and direct industry engagement. Students graduate prepared for high-demand careers in hotel operations, restaurant management, tourism, and event catering. Key Program Highlights Advanced management training in marketing, human resources, and operations Direct pathway for students with an associate or technical degree Hands-on learning through internships and networking with industry leaders Career preparation for diverse sectors including tourism, hotels, and catering Focus on applied skills for immediate real-world impact