Diploma of Hospitality Management (International)

Course Overview This Diploma of Hospitality Management provides a specialized pathway for aspiring chefs to advance into leadership roles within professional kitchens. The program combines hands-on culinary training in state-of-the-art commercial kitchens with essential management theory, preparing you to manage restaurants, hotels, and eateries across Australia. Designed for motivated international students, it offers a practical and focused study experience in the heart of Melbourne. Key Program Highlights Hands-on training in professional commercial kitchens located in Melbourne's CBD and Southbank Blended delivery model with 3 days a week of combined on-campus and online classes Direct pathway from Certificate III and IV in Commercial Cookery programs Focus on real-world experience for managing hotels, restaurants, and bars Ideal for international students seeking qualifications for the Australian hospitality industry