Diploma of Hospitality Management

Course Overview The Diploma of Hospitality Management at the Australian Vocational Training Academy prepares students for senior operational roles by combining advanced hospitality skills with managerial expertise. This qualification enables graduates to work independently, manage teams, and make key business decisions across various hospitality sectors. It is designed for those aiming to become departmental or small business managers in settings like hotels, restaurants, and catering operations. Key Program Highlights Mandatory Pre-Enrolment Consultation to ensure informed decision-making Focus on managerial skills and broad hospitality industry knowledge Pathway to diverse roles in restaurants, hotels, clubs, and cafes Requires completion of service periods in real or simulated environments Prerequisites include Australian Year 12 equivalent and an LLND test