BS Hospitality Management

Course Overview This Hospitality Management major equips students with a powerful blend of business acumen and specialized industry knowledge for a successful career in the global hospitality sector. The curriculum emphasizes practical management skills and offers extensive customization through elective credits to align with your specific career interests. Key Program Highlights Gain hands-on, real-world experience managing The Aspen Grille, a student-run campus restaurant. Build professional connections through our extensive industry network with local, state, and national employers. Customize your degree with elective courses in areas like event planning, foodservice, or lodging management. Complete a recommended internship for practical training and enhanced job placement opportunities upon graduation. Prepare for diverse careers in restaurants, hotels, resorts, event venues, craft beverage sales, and beyond.