BSc Food Science

Course Overview Our accredited BSc Food Science degree equips you with the expertise to meet society's demand for safe, sustainable, and innovative food products. This three-year program provides a comprehensive understanding of food production processes, from raw materials to the final product, blending essential scientific theory with hands-on practical experience. Key Program Highlights Gain hands-on experience in our pilot-scale food processing plant and modern laboratories Develop key technical skills through sensory evaluation and laboratory-based practicals Earn a degree accredited by the Institute of Food Science and Technology (IFST) Learn from leading experts in the Department of Food and Nutritional Sciences Stand out in the job market with industry-recognized professional status