BSc Nutrition and Food Science

Course Overview This accredited BSc in Nutrition and Food Science equips you to become a registered nutritionist by exploring the science behind food and its profound impact on human health. You will learn to develop healthier food products and understand consumer trends, guided by world-leading experts in a university renowned for its food science research. Key Program Highlights Earn an AfN-accredited degree for direct entry as a Registered Associate Nutritionist Gain hands-on experience in our pilot-scale food processing plant and sensory evaluation labs Learn from world authorities engaged in cutting-edge food and nutrition research Master the fundamentals from food chemistry and microbiology to human physiology Undertake a final-year research project within an active academic research group