BSc Nutrition

Course Overview Our accredited BSc Nutrition course explores the vital links between diet, health, and society, providing the scientific foundation for a career as a professional nutritionist. You will gain a comprehensive understanding of nutritional science through a blend of core scientific modules, practical laboratory work, and multi-disciplinary projects. The program is designed to prepare you to address contemporary food challenges and make a positive impact on public health and the food industry. Key Program Highlights Accredited by the Association for Nutrition, leading to Registered Nutritionist (RNutr) status Gain hands-on experience in state-of-the-art facilities, including sensory and food processing labs Develop professional skills through multi-disciplinary team projects, like creating new food products Option to undertake a professional placement year with leading industry partners Learn from world-leading experts engaged in cutting-edge nutritional research