MSc Food Technology - Quality Assurance

Course Overview This MSc in Food Technology - Quality Assurance equips graduates with the advanced scientific knowledge and practical skills required to ensure the safety and quality of food products for the public. You will build upon your existing scientific background through a curriculum designed in consultation with industry, focusing on real-world applications and current sector challenges. The program includes a dedicated research project, offering the opportunity to work within the university's world-class facilities or directly with an industry partner. Key Program Highlights Industry-relevant curriculum designed in consultation with food sector leaders Hands-on learning in some of the UK's largest dedicated food teaching facilities Conduct a research project with the university or an industry partner Focus on key areas including quality assurance, food chemistry, analysis, and processing Taught by expert academics within a department ranked 8th in the UK for research power