Mastere in Business Development (Ecole Conte)

Course Overview This program is designed for students passionate about gastronomy and oenology who want to deepen their expertise while developing strong management and business administration skills. The master’s in Business Development blends applied management coursework with hands-on practical workshops, offering a rich sensory immersion into the wine and food professions. Supported by leading professionals from prestigious Parisian establishments, the program equips students to achieve both their professional ambitions and personal growth within the sector. Key Program Highlights Specialized focus on gastronomy, oenology, and business development Applied management courses integrated with practical, sensory workshops Industry insights from top professionals in renowned Parisian institutions Training that combines creativity, expertise, and strategic leadership Designed to support both personal and professional goals within the food and wine sectors