MA Food Studies

Course Overview This interdisciplinary course provides a comprehensive exploration of global food systems and food cultures, equipping you to critically analyze and actively engage with contemporary food challenges. You will develop expertise through a unique blend of perspectives from the social sciences, humanities, and life sciences, preparing for a meaningful career in this vital field. Key Program Highlights Gain interdisciplinary perspectives from archaeology, history, sociology, geography, and political economy Specialize with dedicated pathways in Food, Society & Culture or Food Systems & Sustainability Develop practical expertise through optional modules in sustainable production, health, and social enterprise Enhance your career with an optional professional placement or internship opportunity Analyze real-world case studies to understand and address current global food issues