BSc Nutrition with Professional Training

Course Overview This accredited BSc Nutrition with Professional Training program provides a comprehensive scientific foundation to understand the vital links between diet, health, and society. You will learn to apply this knowledge through hands-on practical work and a dedicated professional placement year, preparing you for a successful career as a professional nutritionist. The course is taught by world-leading experts in one of the UK's largest and best-equipped departments for food and nutritional sciences. Key Program Highlights Earn a degree accredited by the Association for Nutrition, enabling a direct path to becoming a Registered Nutritionist (RNutr). Gain invaluable industry experience with a dedicated professional training placement year. Learn through a multi-disciplinary approach, including practical lab work and collaborative projects like developing new food products. Study in extensive, specialized facilities, including sensory suites, pilot plants, and chemical and microbiology laboratories. Be taught by world-leading academics engaged in cutting-edge research who tailor teaching to emerging trends.