BSc Food Business and Marketing with International Foundation Year

Course Overview This four-year BSc Food Business and Marketing with International Foundation Year is designed for international students seeking a commercial career in the global food industry. The program begins with a supportive foundation year that equips you with the essential academic and subject-specific skills required to succeed, before you progress to the full undergraduate degree in food marketing and business economics. Key Program Highlights Integrated four-year program with a dedicated International Foundation Year (Year 0) Develops essential business, marketing, and economics knowledge specific to the food sector Prepares for a wide range of commercial careers in the global food industry Single student visa covers the entire duration of your studies Teaching tailored to support students from diverse educational backgrounds