BSc (Hons) Dietetics

Course Overview This three-year BSc (Hons) Dietetics programme equips graduates with the specialist knowledge and practical skills required to become a registered dietitian. The curriculum integrates biological sciences with public health and behavioral psychology, using innovative Enquiry Based Learning with real patient scenarios. The course is distinguished by its strong emphasis on inter-professional collaboration, extensive practical placements, and a forward-looking focus on digital health and sustainability. Key Program Highlights Graduates are eligible to apply for registration with the Health and Care Professions Council (HCPC) as a dietitian. Enquiry Based Learning approach featuring real patient case studies, research projects, and online nutrition clinics to develop clinical reasoning. Extensive practical placements across all three years, including an optional industrial placement. Strong focus on inter-professional learning, collaborating with a wide range of other health professions. Dedicated modules on leadership, sustainability, and digital health interventions to prepare for modern healthcare challenges.