BSc (Hons) Nutrition

Course Overview This course provides a comprehensive exploration of the vital link between food, metabolism, and health, equipping you with the knowledge to develop strategies that combat long-term diseases like diabetes and heart disease. You will learn to translate scientific research into practical dietary and behavioral changes, with the option to gain valuable industry experience through a work placement year. Key Program Highlights Gain a deep understanding of the science behind food, health, and disease prevention. Learn to translate nutritional science into effective public health and behavioral strategies. Optional work placement year to gain practical, real-world experience. Eligibility to apply for student membership with the Institute of Food Science & Technology. Prepare for diverse careers in nutrition, food safety, product development, or further study like dietetics.