BS Culinology

Course Overview SMSU's Bachelor of Science in Culinology® is the world's only degree program that expertly blends the creative culinary arts with the precise science of food development. This unique, accredited program prepares graduates to become innovators who create successful, scalable food products for the global market. Students are trained first as chefs and then as food scientists, making them highly sought-after professionals in the food industry. Key Program Highlights The only accredited Culinology® degree of its kind in the world Unique curriculum that trains students as both creative chefs and research-driven food scientists Prepares graduates for high-demand roles like Research Chef, Product Development Manager, and Culinary Director Focus on developing scalable, palate-pleasing food products for major manufacturers and restaurant chains Requires a 2.50 GPA in all major coursework for graduation