BSc (Hons) Food Science and Technology with Placement Year

Course Overview This course equips you with the scientific and technical expertise to tackle global food challenges, from sustainable production to nutrition and safety. You will gain a comprehensive understanding of how raw materials are processed into safe, nutritious, and innovative food products for consumers. The program includes a foundation year and a work placement, providing essential academic grounding and invaluable real-world experience for excellent career prospects. Key Program Highlights Includes an integrated foundation year to build essential scientific knowledge Features a dedicated work placement to gain practical industry experience Focuses on the entire food lifecycle from raw materials to consumer products Develops expertise in food safety, nutrition, and legal standards Prepares for diverse roles in a vital £75bn UK industry with strong career prospects