Bachelor in Organic and Sustainable Agriculture

Course Overview Washington State University's pioneering major in organic and sustainable agriculture provides a comprehensive scientific foundation combined with extensive hands-on learning. Students master the principles of organic production through a diverse curriculum in natural, environmental, economic, and social sciences. The program is uniquely supported by two certified organic farms that serve as living laboratories for research and commercial operation. Key Program Highlights The first undergraduate degree program of its kind in the United States Direct, hands-on experience at the university's certified organic teaching farm Engagement with the local community through CSA programs and farmers' markets Access to the new 30-acre organic farm featuring livestock, orchards, and greenhouses A multidisciplinary curriculum integrating science, economics, and sustainable practices