MSc Sustainable Aquaculture and Fisheries

Course Overview This MSc programme equips students with the multidisciplinary expertise needed to drive the sustainable development of aquaculture and fisheries. It focuses on the scientific principles behind improving aquatic animal health, reducing environmental impact, and addressing key socio-economic challenges. Students will learn to balance the commercial exploitation of aquatic resources with the essential need to protect our global marine ecosystems. Key Program Highlights Learn from world-leading research and teaching, with the university ranked 1st globally for SDG 14: Life Below Water. Gain hands-on experience through immersive field trips to hatcheries, farms, and facilities, potentially including an international residential course. Undertake a research project using state-of-the-art facilities, including aquaria, wet labs, and advanced analytical suites. Benefit from the programme's strong industry links with government agencies, NGOs, and global aquaculture leaders. Graduate with excellent career prospects in the aquaculture industry, government, research, and sustainability sectors worldwide.