MSc Brewing and Distilling

Course Overview This MSc in Brewing and Distilling prepares you for a successful career in the global malting, brewing, and distilling industries through a comprehensive blend of scientific theory and practical business management. The programme is specifically designed to meet the demands of the rapidly growing craft sector, equipping you with expert knowledge of modern instrumentation and production processes. You will graduate with the essential skills and industry connections to excel as a future leader in the field. Key Program Highlights Comprehensive curriculum covering brewing science, chemical engineering, and business management Direct pathway to industry careers through on-campus networking and recruitment events with major companies Substantial research project focused on real-world applications in the brewing and distilling sectors Potential exemptions from the Institute of Brewing and Distilling (IBD) diploma qualifications Flexible study options with both one-year MSc and nine-month Diploma pathways available