MSc Agri-food Technology with Professional Practice

Course Overview This industry-guided MSc program equips students with the advanced technical and managerial expertise needed to lead innovation and tackle global challenges in the modern agri-food sector. Students will explore forward-thinking topics from crop science to robotics, culminating in a professional practice placement to apply their learning in a real-world context. Key Program Highlights Industry-guided curriculum focused on sustainability, technology, and supply chain management Study cutting-edge topics including agri-robotics and advanced food manufacturing Develop expertise in new product development and food safety technical management Gain hands-on experience through an industry collaborative research project Prepare for technical and production management roles in a growing global industry