MSc Agri-food Technology

Course Overview This industry-guided program equips students with the advanced skills and expertise required for technical and production management roles within the globally significant agri-food sector. The curriculum addresses critical modern challenges including sustainability, climate change, and supply chain management. Students gain practical experience through industry visits, guest speakers, and a final research project conducted within a real-world industry or academic setting. Key Program Highlights Industry-guided curriculum focused on technical and production management roles Study forward-thinking topics like agri-robotics, new product development, and food safety Choice of an applied research project in either an industry or academic environment Direct engagement with the sector through site visits and expert guest speakers Develops expertise to tackle global challenges in sustainability and supply chains