MSc Food Processing Engineering (With Advance Practice)

Course Overview This MSc is a specialized program designed to launch graduates into rewarding careers within the UK's largest manufacturing sector, which faces a significant skills shortage. The two-year advanced practice degree enhances the traditional master's by incorporating a vocational or research internship, providing invaluable real-world experience. The course's flexible, blended learning approach is also ideal for professionals seeking to upskill while minimizing time away from work. Key Program Highlights Includes an advanced practice module with a guaranteed research internship or supported vocational internship search Develops expertise in industry priorities like increasing productivity, reducing waste, and implementing efficient manufacturing Blended learning format minimizes time off work, making it perfect for both recent graduates and employed professionals Strong industry connections with major national employers like Quorn, Sainsbury’s, and SK Chilled Foods Addresses a critical industry need, with over 49,000 new skilled professionals required by 2022