FdSc Artisan Food Production

Course Overview This unique course equips you with the expertise to thrive in the artisan food industry, blending the scientific principles of food technology with hands-on mastery of traditional production methods. You will learn from leading professional artisans at The School of Artisan Food and food science specialists at Nottingham Trent University, gaining a comprehensive education in sustainable, high-quality food production. Key Program Highlights Master practical skills in breadmaking, patisserie, butchery, charcuterie, and cheesemaking. Learn from the most skilled and experienced artisan producers and practitioners in the UK and Europe. Study at two specialized locations: the renowned School of Artisan Food and NTU's Brackenhurst Campus. Access exceptional facilities including purpose-built training rooms, a demonstration theatre, and modern food science laboratories. Join a program with a proven record of excellence, achieving 100% student satisfaction (NSS 2022).