BSc (Hons) Dietetics and Nutrition

Course Overview This BSc in Dietetics and Nutrition equips you with the scientific knowledge and practical skills required for a successful career as a registered dietitian. You will explore the vital role of nutrition in health, disease prevention, and clinical treatment, preparing you for a rewarding profession dedicated to improving patient outcomes. Key Program Highlights Eligibility to apply for registration with the Health and Care Professions Council (HCPC) upon graduation Curriculum focused on life sciences, nutritional science, and their application in clinical practice Ranked 3rd in the UK for Nutrition & Food Science courses by the Guardian University Guide Achieved an 86% overall student satisfaction score in the National Student Survey Strong rankings for teaching quality and student experience across leading guides