BSc (Hons) Dietetics

Course Overview This undergraduate program equips you with the expert knowledge and clinical skills required to become a registered dietitian, the only qualified health professional able to assess, diagnose, and treat diet-related issues in individuals and communities. The course is highly regarded, with our food science courses ranked 4th in the UK for student satisfaction. Key Program Highlights Pathway to becoming a qualified, registered dietitian Learn to assess, diagnose, and treat nutritional problems Focus on both individual patient care and public health High student satisfaction with an 80% NSS score Courses ranked 4th in the UK for student satisfaction