MSc Food Innovation with Industrial Practice

Course Overview This two-year Master’s in Food Innovation with Industrial Practice prepares graduates for leadership careers developing safe, sustainable, and innovative solutions for the global food supply chain. The program combines advanced academic study in areas like food safety, sustainability, and product development with a significant one-year internship, providing invaluable real-world experience. Accredited by the Institute of Food Science and Technology, it is designed for those aiming for managerial roles, government positions, or entrepreneurial ventures in the food sector. Key Program Highlights One-year paid industrial placement to gain hands-on experience and enhance professional development Curriculum covers critical areas including HACCP, sustainability, product development, and food safety Prepares for leadership roles in supply chain management, government, retail, or entrepreneurship Accredited by the Institute of Food Science and Technology (IFST) Support from a dedicated Employability Team to help secure a relevant placement