MA Anthropology of Food and Intensive Language (Near Middle Eastern Languages)

Course Overview This two-year intensive MA program combines advanced training in the Anthropology of Food with mastery of a regional language, preparing graduates for specialized research and professional engagement in specific cultural contexts. Students will explore diverse global food systems, from foraging to industrial agriculture, across regions including Europe, Asia, Africa, and the Americas. Key Program Highlights Two-year intensive language pathway for achieving professional proficiency Comparative study of global foodways across multiple continents Expertise in applying anthropological theory to real-world food systems Prepares for careers in international development, food policy, and research Unique focus on the intersection of language, culture, and culinary practices