MA Anthropology of Food and Intensive Language (African Languages)

Course Overview This two-year intensive MA program combines advanced training in the Anthropology of Food with expert language instruction, designed for students seeking to conduct deep, culturally-informed research in a specific region. You will explore the historical and cultural dimensions of food systems across the globe, from foraging communities to industrial agriculture. The program's unique structure prepares you to apply your anthropological expertise with a high level of proficiency in your chosen language. Key Program Highlights Two-year intensive pathway with dedicated language study Global examination of foodways from foraging to industrial agriculture Regional expertise development in Africa, Asia, the Americas, or Europe Practical application of anthropological theory to real-world food issues Prepares for careers in research, development, food policy, and more