MA Anthropology of Food and Intensive Language with Persian

Course Overview This two-year intensive MA program offers a unique synthesis, combining the advanced study of food anthropology with expert proficiency in a regional language. You will explore culturally diverse food systems across the globe, from foraging communities to industrial agriculture, while developing the linguistic skills to conduct in-depth research within a specific cultural context. This pathway is designed for those seeking to apply anthropological expertise directly in the field. Key Program Highlights Two-year intensive language training in a language of your choice Global exploration of foodways across Europe, Asia, Africa, and the Americas Expertise in applying anthropological theory to real-world food systems Prepares for field research and professional work in a specific cultural region Examines the full spectrum of food production, from foraging to industrial agriculture