MA Anthropology of Food and Intensive Language with South East Asian Languages (Indonesian, Vietnamese)

Course Overview This two-year intensive MA program uniquely combines the advanced study of food anthropology with mastery of a regional language, preparing graduates for expert, culturally-engaged careers in specific global contexts. Students will explore diverse foodways across cultures and history, from industrial agriculture to foraging traditions, gaining both deep anthropological insight and practical linguistic proficiency. Key Program Highlights Two-year intensive language pathway for achieving professional proficiency Comparative study of global food systems from foraging to industrial agriculture Regional expertise focusing on Africa, Asia, South America, Europe, and North America Applies anthropological theory to real-world food issues and cultural practices Prepares for careers requiring both anthropological knowledge and language skills