MA Anthropology of Food and Intensive Language with Japanese

Course Overview This two-year intensive MA program offers a unique opportunity to master a regional language while studying the diverse cultural practices and systems surrounding food. You will explore global foodways, from foraging to industrial agriculture, across continents including Africa, Asia, and the Americas. This combination equips you to apply deep anthropological expertise within a specific linguistic and cultural context. Key Program Highlights Two-year intensive language pathway to achieve professional proficiency Comparative study of global food systems across multiple continents Expertise in culturally variable foodways, from foraging to industrial agriculture Prepares for careers requiring anthropological knowledge and language skills Combines theoretical anthropology with practical regional application